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Diet is the primary determinant of bacterial community structure in the guts of higher termites

Authors :
Tim Köhler
Aram Mikaelyan
Michael Poulsen
David Sillam-Dussès
Carsten Dietrich
Andreas Brune
Max Planck Institute for Terrestrial Microbiology
Max-Planck-Gesellschaft
Philipps Universität Marburg = Philipps University of Marburg
University of Copenhagen = Københavns Universitet (UCPH)
Institut d'écologie et des sciences de l'environnement de Paris (iEES)
Institut National de la Recherche Agronomique (INRA)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12)-Centre National de la Recherche Scientifique (CNRS)
Deutsche Forschungsgemeinschaft (DFG) in the Collaborative Research Center [SFB 987]
LOEWE Programme of the State of Hessen (Synmikro)
Synmikro Post-Doc Programme
International Max Planck Research School for Environmental, Cellular and Molecular Microbiology (IMPRS-MIC)
STENO grant from Danish Agency for Science, Technology and Innovation
Philipps University of Marburg
University of Copenhagen = Københavns Universitet (KU)
Centre National de la Recherche Scientifique (CNRS)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut National de la Recherche Agronomique (INRA)
Source :
Molecular Ecology, Molecular Ecology, Wiley, 2015, 24 (20), pp.5284-5295. ⟨10.1111/mec.13376⟩, Molecular Ecology, 2015, 24 (20), pp.5284-5295. ⟨10.1111/mec.13376⟩
Publication Year :
2015
Publisher :
HAL CCSD, 2015.

Abstract

International audience; The gut microbiota of termites plays critical roles in the symbiotic digestion of lignocellulose. While phylogenetically lower termites' are characterized by a unique association with cellulolytic flagellates, higher termites (family Termitidae) harbour exclusively prokaryotic communities in their dilated hindguts. Unlike the more primitive termite families, which primarily feed on wood, they have adapted to a variety of lignocellulosic food sources in different stages of humification, ranging from sound wood to soil organic matter. In this study, we comparatively analysed representatives of different taxonomic lineages and feeding groups of higher termites to identify the major drivers of bacterial community structure in the termite gut, using amplicon libraries of 16S rRNA genes from 18 species of higher termites. In all analyses, the wood-feeding species were clearly separated from humus and soil feeders, irrespective of their taxonomic affiliation, offering compelling evidence that diet is the primary determinant of bacterial community structure. Within each diet group, however, gut communities of termites from the same subfamily were more similar than those of distantly related species. A highly resolved classification using a curated reference database revealed only few genus-level taxa whose distribution patterns indicated specificity for certain host lineages, limiting any possible cospeciation between the gut microbiota and host to short evolutionary timescales. Rather, the observed patterns in the host-specific distribution of the bacterial lineages in termite guts are best explained by diet-related differences in the availability of microhabitats and functional niches.

Details

Language :
English
ISSN :
09621083 and 1365294X
Database :
OpenAIRE
Journal :
Molecular Ecology, Molecular Ecology, Wiley, 2015, 24 (20), pp.5284-5295. ⟨10.1111/mec.13376⟩, Molecular Ecology, 2015, 24 (20), pp.5284-5295. ⟨10.1111/mec.13376⟩
Accession number :
edsair.doi.dedup.....5435aa468da2221ca55730ebd24babdd
Full Text :
https://doi.org/10.1111/mec.13376⟩