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The effect of digestive activity of pig gastro-intestinal tract on zeolite-rich rocks: An in vitro study

Authors :
F. Iannaccone
Maurizio de’ Gennaro
Alessio Langella
Fulvia Bovera
Luigi Esposito
Celestino Grifa
Bruno de Gennaro
Mariano Mercurio
Piergiulio Cappelletti
Vincenzo Monetti
Mercurio, Mariano
Cappelletti, Piergiulio
DE GENNARO, Bruno
DE GENNARO, Maurizio
Bovera, Fulvia
Iannaccone, Francesco
Grifa, Celestino
Langella, Alessio
Monetti, Vincenzo
Esposito, Luigi
Source :
Microporous and Mesoporous Materials. 225:133-136
Publication Year :
2016
Publisher :
Elsevier BV, 2016.

Abstract

Two zeolite-rich rock samples extracted from Campanian Ignimbrite tuff quarries, southern Italy, usually used as binding and anticaking agents in animal feeding, were characterized and tested in terms of their resistance in stomach, small and large intestine of pig, using a three step in vitro digestibility trial. The mineralogical composition and major and trace-elements analysis were performed after each digestion step using XRPD and ICP-OES techniques. The main zeolite phases identified are phillipsite and chabazite. Results showed that in vitro physical-chemical conditions (pH 2–3 and T 39 °C) the release of Pb and other elements from the zeolite structure is extremely low and due to the limited breakdown of the zeolite framework and glass/amorphous matter hydrolysis, by the gastric liquids. This aspect also suggests that zeolites, after the total permanence in the animal body digestive tract, can further perform their important function of cation exchanger, with also relevant relapses on the growth and health of the animal species, as well as on the environment. Moreover, the contact of zeolite material with liquids of small and large intestine leads to negligible release of undesirable elements, which are far less than those envisaged by the European Regulations.

Details

ISSN :
13871811
Volume :
225
Database :
OpenAIRE
Journal :
Microporous and Mesoporous Materials
Accession number :
edsair.doi.dedup.....543d49293a457d243614c0c2cb053e7b
Full Text :
https://doi.org/10.1016/j.micromeso.2015.11.039