Streptomyces strains can improve the quality properties and antifungal bioactivities of tomato fruits by impacting WRKY70 transcription factor gene and nitrate accumulation

MLA

Sakineh Abbasi, et al. “Streptomyces Strains Can Improve the Quality Properties and Antifungal Bioactivities of Tomato Fruits by Impacting WRKY70 Transcription Factor Gene and Nitrate Accumulation.” Plant Physiology and Biochemistry, vol. 188, Oct. 2022, pp. 31–37. EBSCOhost, https://doi.org/10.1016/j.plaphy.2022.07.033.

APA

Sakineh Abbasi, Farhad Nasirzadeh, Masoud Mashhadi Akbar Boojar, Sahar Alipour Kafi, Ebrahim Karimi, Fatemeh khelghatibana, & Akram Sadeghi. (2022). Streptomyces strains can improve the quality properties and antifungal bioactivities of tomato fruits by impacting WRKY70 transcription factor gene and nitrate accumulation. Plant Physiology and Biochemistry, 188, 31–37. https://doi.org/10.1016/j.plaphy.2022.07.033

Chicago

Sakineh Abbasi, Farhad Nasirzadeh, Masoud Mashhadi Akbar Boojar, Sahar Alipour Kafi, Ebrahim Karimi, Fatemeh khelghatibana, and Akram Sadeghi. 2022. “Streptomyces Strains Can Improve the Quality Properties and Antifungal Bioactivities of Tomato Fruits by Impacting WRKY70 Transcription Factor Gene and Nitrate Accumulation.” Plant Physiology and Biochemistry 188 (October): 31–37. doi:10.1016/j.plaphy.2022.07.033.