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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Authors :
Mar Garcia-Aloy
Gianfranco Picone
Christoph H. Weinert
Claudine Manach
Edith J. M. Feskens
Beate Ott
Marynka Ulaszewska
Lieven Van Meulebroek
Samantha Riccadonna
Thomas Skurk
Bjoern Egert
René Badertscher
Joachim Kopka
Manuela J. Rist
Fulvio Mattivi
Kati Hanhineva
Rafael Llorach
Reto Portmann
Caroline Rombouts
Marta Cialiè Rosso
Francesco Capozzi
Josep Rubert
Chiara Cordero
Lorraine Brennan
Lynn Vanhaecke
Grégory Pimentel
Carole Migné
Guy Vergères
Achim Bub
Sabine E. Kulling
Franck Giacomoni
Cristina Andres Lacueva
Carl Brunius
Hannelore Daniel
Pietro Franceschi
Pedapati S. C. Sri Harsha
Alessia Trimigno
Pieter Giesbertz
Raúl González-Domínguez
Linda H. Münger
Stéphanie Durand
Rosa Vázquez-Fresno
Lieselot Hemeryck
Paola G. Ferrario
David S. Wishart
Estelle Pujos-Guillot
Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, Rene Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialie Rosso, Chiara E. Cordero, Hannelore Daniel,Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J.M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raul Gonzalez-Domınguez,Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine E. Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migne, Linda H. Munger, Beate Ott, Gianfranco Picone, Gregory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J. Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vazquez-Fresno, David Wishart,Guy Vergeres
Department of Food Quality and Nutrition
Research and Innovation Centre
Department of Safety and Quality of Fruit and Vegetables
Federal Research Institute for Nutrition and Food
Department of Agricultural and Food Science
University of Bologna
Method Development and Analytics Research Division
Agroscope
Department of Nutrition and Food Sciences
Utah State University (USU)
Universitat de Barcelona
Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable
Instituto de Salud Carlos III [Madrid] (ISC)
Institute of Food and Health
University College Dublin [Dublin] (UCD)
Department of Biology and Biological Engineering
Chalmers University of Technology [Göteborg]
Department of Physiology and Biochemistry of Nutrition
Max Rubner-Institut
Dipartimento di Scienza e Tecnologia
Farmaco Università degli Studi di Torino
Nutritional Physiology
Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM)
Unité de Nutrition Humaine (UNH)
Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])
Plateforme d'Exploration du Métabolisme
Institut National de la Recherche Agronomique (INRA)
Division of Human Nutrition
Wageningen University and Research [Wageningen] (WUR)
Computational Biology Unit [Bergen] (CBU)
University of Bergen (UiB)
Molecular Nutrition Unit
Department of Clinical Nutrition
Research Centre for Endocrinology and Metabolism, Sahlgrenska University Hospital
University of Eastern Finland
Department of Veterinary Public Health and Food Safety
Istituto Superiore di Sanita [Rome]
Ghenth University
Department of Molecular Physiology, Applied Metabolome Analysis
Max Planck Institute of Molecular Plant Physiology (MPI-MP)
Max-Planck-Gesellschaft-Max-Planck-Gesellschaft
Center Agriculture Food Environment
Università degli Studi di Trento (UNITN)
Food Microbial Systems Research Division
Else Kröner Fresenius Center for Nutritional Medicine
Technische Universität München
ZIEL Institute for Food and Health
Departments of Biological Sciences and Computing Science
University of Alberta
BioNH call under the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Ministry of Education, Universities and Research (MIUR)2075Ministry of Economy and Competitiveness (MINECO) PCIN-2014-133Agencia de Gestio D'Ajuts Universitaris de Recerca Agaur (AGAUR) 2017SGR1566CIBERFES [European Regional Development Fund (FEDER) program from the European Union (EU)] Swiss National Science Foundation (SNSF) 40HD40 160618'Juan de la Cierva' program from MINECO FJCI-2015-26590
Instituto de Salud Carlos III (ISC)
Technical University of Munich (TUM)
Unité de Nutrition Humaine - Clermont Auvergne (UNH)
Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA)
Wageningen University and Research Centre [Wageningen] (WUR)
Computational Biology Unit (BCCS)
University of Bergen (UIB)
University of Bologna/Università di Bologna
Università degli studi di Torino = University of Turin (UNITO)
Plateforme Exploration du Métabolisme (PFEM)
Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-MetaboHUB-Clermont
MetaboHUB-MetaboHUB
Istituto Superiore di Sanità (ISS)
Universiteit Gent = Ghent University (UGENT)
Manach, Claudine
Vergeres, G.
Source :
Molecular Nutrition and Food Research, 63(1), Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, [Epub ahead of print], pp.e1800384. ⟨10.1002/mnfr.201800384⟩, Molecular Nutrition and Food Research 63 (2018) 1, Molecular Nutrition and Food Research, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩, Molecular Nutrition and Food Research 1 SI (63), . (2019), Dipòsit Digital de la UB, Universidad de Barcelona
Publication Year :
2019

Abstract

The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state‐of‐the‐art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful "tips and tricks" along the analytical workflow.

Details

Language :
English
ISSN :
16134125 and 16134133
Database :
OpenAIRE
Journal :
Molecular Nutrition and Food Research, 63(1), Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, [Epub ahead of print], pp.e1800384. ⟨10.1002/mnfr.201800384⟩, Molecular Nutrition and Food Research 63 (2018) 1, Molecular Nutrition and Food Research, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩, Molecular Nutrition and Food Research 1 SI (63), . (2019), Dipòsit Digital de la UB, Universidad de Barcelona
Accession number :
edsair.doi.dedup.....54d1cec12ec18279ea92f065816c655d
Full Text :
https://doi.org/10.1002/mnfr.201800384⟩