Cite
Health monitoring of plants by their emitted volatiles: A temporary increase in the concentration of nethyl salicylate after pathogen inoculation of tomato plants at greenhouse scale
MLA
R.M.C. Jansen, et al. Health Monitoring of Plants by Their Emitted Volatiles: A Temporary Increase in the Concentration of Nethyl Salicylate after Pathogen Inoculation of Tomato Plants at Greenhouse Scale. Jan. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....54e7f0100f5f0bc7837328a8cade75f4&authtype=sso&custid=ns315887.
APA
R.M.C. Jansen, Francel W.A. Verstappen, Harro J. Bouwmeester, Jan Willem Hofstee, M.A. Posthumus, & E. van Henten. (2011). Health monitoring of plants by their emitted volatiles: A temporary increase in the concentration of nethyl salicylate after pathogen inoculation of tomato plants at greenhouse scale.
Chicago
R.M.C. Jansen, Francel W.A. Verstappen, Harro J. Bouwmeester, Jan Willem Hofstee, M.A. Posthumus, and E. van Henten. 2011. “Health Monitoring of Plants by Their Emitted Volatiles: A Temporary Increase in the Concentration of Nethyl Salicylate after Pathogen Inoculation of Tomato Plants at Greenhouse Scale,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....54e7f0100f5f0bc7837328a8cade75f4&authtype=sso&custid=ns315887.