Acute Effects of Dietary Fat on Inflammatory Markers and Gene Expression in First-Degree Relatives of Type 2 Diabetes Patients

MLA

Søren Gregersen, et al. “Acute Effects of Dietary Fat on Inflammatory Markers and Gene Expression in First-Degree Relatives of Type 2 Diabetes Patients.” The Review of Diabetic Studies, vol. 8, Jan. 2011, pp. 477–89. EBSCOhost, https://doi.org/10.1900/rds.2011.8.477.

APA

Søren Gregersen, Anna Pietraszek, & Kjeld Hermansen. (2011). Acute Effects of Dietary Fat on Inflammatory Markers and Gene Expression in First-Degree Relatives of Type 2 Diabetes Patients. The Review of Diabetic Studies, 8, 477–489. https://doi.org/10.1900/rds.2011.8.477

Chicago

Søren Gregersen, Anna Pietraszek, and Kjeld Hermansen. 2011. “Acute Effects of Dietary Fat on Inflammatory Markers and Gene Expression in First-Degree Relatives of Type 2 Diabetes Patients.” The Review of Diabetic Studies 8 (January): 477–89. doi:10.1900/rds.2011.8.477.