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Advances in the stability challenges of bioactive peptides and improvement strategies
- Source :
- Current Research in Food Science. 5:2162-2170
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
-
Abstract
- Bioactive peptides are widely used in functional foods due to their remarkable efficacy, selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality stability between batches. Furthermore, the efficacies of bioactive peptides cannot be guaranteed
- Subjects :
- Applied Microbiology and Biotechnology
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 26659271
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- Current Research in Food Science
- Accession number :
- edsair.doi.dedup.....55d383ba82a5e91ec36d2c2bb83cf4ba
- Full Text :
- https://doi.org/10.1016/j.crfs.2022.10.031