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Implications of Updating the Minimum Dietary Diversity for Children Indicator for Tracking Progress in the Eastern and Southern Africa Region
- Source :
- Current Developments in Nutrition
- Publication Year :
- 2020
-
Abstract
- Minimum dietary diversity (MDD), a population-level dietary quality indicator, is commonly used across low- and middle-income countries to characterize diets of children aged 6–23 mo. The WHO and UNICEF recently updated the MDD definition from consumption of ≥4 of 7 food groups in the previous 24 h (MDD-7) to ≥5 of 8 food groups (MDD-8), adding a breastmilk group. The implications of this definition change were examined across 14 countries in Eastern and Southern Africa where improving complementary feeding is a policy priority. A lower MDD-8 score was found compared with MDD-7 across all countries; in 3 countries the difference between indicators was >5 percentage points. Country-level variability is driven by differences in breastfeeding rates and dietary diversity score. As countries transition to the new indicator it is important to actively publicize changes and to promote valid interpretation of MDD trends.<br />We examine the implications of recent changes in indicator definition for national estimates of dietary quality among children aged 6–23 mo in countries where improving child feeding is a policy priority.
- Subjects :
- 0301 basic medicine
breastfeeding
dietary diversity
Dietary diversity
Breastfeeding
Medicine (miscellaneous)
030209 endocrinology & metabolism
behavioral disciplines and activities
Food group
03 medical and health sciences
AcademicSubjects/MED00060
0302 clinical medicine
animal source food
Program monitoring
Environmental health
mental disorders
children under 5
vegetable
Consumption (economics)
child
030109 nutrition & dietetics
Nutrition and Dietetics
Supplements and Symposia
fruit
program monitoring
infant
Geography
nutrition
Diet quality
Tracking (education)
Brief Communication: Research Report
Breast feeding
Food Science
Subjects
Details
- ISSN :
- 24752991
- Volume :
- 4
- Issue :
- 9
- Database :
- OpenAIRE
- Journal :
- Current developments in nutrition
- Accession number :
- edsair.doi.dedup.....56153339142530a52a6a723e403b9972