Back to Search
Start Over
Use of biomarkers to assess fruit and vegetable intake
- Source :
- Woodside, J V, Draper, J, Lloyd, A & McKinley, M C 2017, ' Use of biomarkers to assess fruit and vegetable intake ', The Proceedings of the Nutrition Society . https://doi.org/10.1017/S0029665117000325
- Publication Year :
- 2017
- Publisher :
- Cambridge University Press (CUP), 2017.
-
Abstract
- A high intake of fruit and vegetables (FV) has been associated with reduced risk of a number of chronic diseases, including CVD. The aim of this review is to describe the potential use of biomarkers to assess FV intake. Traditional methods of assessing FV intake have limitations, and this is likely to impact on observed associations with disease outcomes and markers of disease risk. Nutritional biomarkers may offer a more objective and reliable method of assessing dietary FV intake. Some single blood biomarkers, such as plasma vitamin C and serum carotenoids, are well established as indicators of FV intake. Combining potential biomarkers of intake may more accurately predict overall FV intake within intervention studies than the use of any single biomarker. Another promising approach is metabolomic analysis of biological fluids using untargeted approaches to identify potential new biomarkers of FV intake. Using biomarkers to measure FV intake may improve the accuracy of dietary assessment.
- Subjects :
- Societies, Scientific
0301 basic medicine
Oncology
medicine.medical_specialty
Biomedical Research
Dietary assessment
Dietetics
Nutritional Sciences
Medicine (miscellaneous)
030209 endocrinology & metabolism
03 medical and health sciences
0302 clinical medicine
Internal medicine
Vegetables
Journal Article
medicine
Humans
Metabolomics
Food science
Nutritional biomarkers
030109 nutrition & dietetics
Nutrition and Dietetics
Vitamin C
business.industry
Congresses as Topic
Intervention studies
Nutrition Assessment
Blood biomarkers
Fruit
Potential biomarkers
Disease risk
Patient Compliance
Biomarker (medicine)
Diet, Healthy
business
Biomarkers
Subjects
Details
- ISSN :
- 14752719 and 00296651
- Volume :
- 76
- Database :
- OpenAIRE
- Journal :
- Proceedings of the Nutrition Society
- Accession number :
- edsair.doi.dedup.....59216d48ba6e1a007e531978239ba0df