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A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF PEACH CV. HALE HAVEN

A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF PEACH CV. HALE HAVEN

Authors :
Joachim Henze
Cihat Türkben
Atilla Eris
Mecid Özer
Bursa Uludağ Üniversitesi/Ziraat Fakültesi.
Eriş, Atilla
Türkben, Cihat
Özer, M. Hakan
Henze, Juergen
AAH-4101-2021
Source :
Acta Horticulturae. :767-776
Publication Year :
1994
Publisher :
International Society for Horticultural Science (ISHS), 1994.

Abstract

The harvested Hale Haven peaches were taken into storage within a few hours and they were stored after precooling under controlled atmosphere conditions with the following carbon dioxide (CO2) and (O2) ratios: Control 0 % CO2: 21% O2, 5:2, 5:4, 10:2, 10:4. The peaches were stored for 1 month at 0 °C and 90–95 % RH under the CA conditions given above, and then they were kept at room conditions (20–23 °C, 60–65 % RH) for 4 days in order to determine their maturity situations. Physical and chemical analyses were conducted in the samples taken at certain intervals during storage period with peaches. Consequently, all CA applications gave much more successful result compared with normal atmosphere (control - 0:21) storage conditions. Among CA applications 5:2 and 10:2 combinations were determined to be better than the others. ISHS, Sci, Commiss Postharvest Biol & Technol ISHS, Working Grp Postharvest Handling Fruits ISHS, Working Grp Postharvest Handling Vegetables ISHS, Working Grp Qual Ornamentals ISHS, Working Grp Postharvest Technol Trop

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi.dedup.....595a56a3dc5e5d1d8ced51358b56783f
Full Text :
https://doi.org/10.17660/actahortic.1994.368.91