Review of the influence of major environmental and agronomic factors on the lycopene content of tomato fruit

Authors :: M. Dadomo
G. Di Lucca
Pascal Grolier
Y. Dumas
Unité de recherche Plantes et Systèmes de Culture Horticoles (PSH)
Institut National de la Recherche Agronomique (INRA)
Unité de recherche Maladies Métaboliques et Micronutriments (U3M)
ProdInra, Migration
Source :: Acta Horticulturae, 2. Balkan Symposium, 2. Balkan Symposium, Oct 2000, Thessalonique, Greece
Publication Year :: 2000
Publisher :: HAL CCSD, 2000.

Subjects :: [SDE] Environmental Sciences
0106 biological sciences
[SDV]Life Sciences [q-bio]
04 agricultural and veterinary sciences
Horticulture
Biology
01 natural sciences
Lycopene
[SDV] Life Sciences [q-bio]
chemistry.chemical_compound
chemistry
[SDE]Environmental Sciences
040103 agronomy & agriculture
0401 agriculture, forestry, and fisheries
010606 plant biology & botany

Language :: English
Database :: OpenAIRE
Journal :: Acta Horticulturae, 2. Balkan Symposium, 2. Balkan Symposium, Oct 2000, Thessalonique, Greece
Accession number :: edsair.doi.dedup.....5a2bd758814d0406ed33e07b178dce39

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