Update of the Impact of Consumption of Whole Chicken Eggs on the Lipid Profile: to What Extent are They Impacting?

Introduction The older literature (mid 1980-90) shows that increased dietary cholesterol intake can raise total serum cholesterol and LDL levels., Some more current positions question the recommendation of daily cholesterol intake, as well as the impact of the whole chicken egg, inquiring whether it is a harmful or beneficial classification food in this context., In the midst of controversial issues, it is essential to analyze variables such as food consumption in general and how much dietary cholesterol intake is impacting [...]