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Spoilage of Salmon fillets as observed by THz waves
- Source :
- 2019 44th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz), 2019 44th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz), Sep 2019, Paris, France. ⟨10.1109/IRMMW-THz.2019.8874508⟩
- Publication Year :
- 2019
- Publisher :
- IEEE, 2019.
-
Abstract
- International audience; The minimization of food wastage is an important challenge for today's society. Microbial activity during the storage of foodstuffs packed under a protective atmosphere, will lead to the generation of a complex mixture of trace gases that may be used as food spoilage indicators. THz waves have been used to monitor the generation of hydrogen sulfide in the headspace of a sealed plastic tray containing a salmon fillet portion.
- Subjects :
- Monitoring
Measurement uncertainty
Hydrogen sulfide
Food spoilage
02 engineering and technology
Frequency conversion
01 natural sciences
[SPI]Engineering Sciences [physics]
chemistry.chemical_compound
Thz waves
Bars
Food science
Fillet (mechanics)
Spectroscopy
010401 analytical chemistry
Time measurement
021001 nanoscience & nanotechnology
0104 chemical sciences
Trace gas
Tray
chemistry
13. Climate action
Environmental science
0210 nano-technology
Plastics
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- 2019 44th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz)
- Accession number :
- edsair.doi.dedup.....5a72f8161c4a2eb36830f9b288fdf861
- Full Text :
- https://doi.org/10.1109/irmmw-thz.2019.8874508