Physiological, proteomic, and metabolomic analysis provide insights into Bacillus sp.-mediated salt tolerance in wheat

MLA

Bede S. Mickan, et al. “Physiological, Proteomic, and Metabolomic Analysis Provide Insights into Bacillus Sp.-Mediated Salt Tolerance in Wheat.” Plant Cell Reports, vol. 41, Sept. 2021, pp. 95–118. EBSCOhost, https://doi.org/10.1007/s00299-021-02788-0.

APA

Bede S. Mickan, Fenghua Zhang, Yaguang Zhao, Dan Wang, & Weichao Wang. (2021). Physiological, proteomic, and metabolomic analysis provide insights into Bacillus sp.-mediated salt tolerance in wheat. Plant Cell Reports, 41, 95–118. https://doi.org/10.1007/s00299-021-02788-0

Chicago

Bede S. Mickan, Fenghua Zhang, Yaguang Zhao, Dan Wang, and Weichao Wang. 2021. “Physiological, Proteomic, and Metabolomic Analysis Provide Insights into Bacillus Sp.-Mediated Salt Tolerance in Wheat.” Plant Cell Reports 41 (September): 95–118. doi:10.1007/s00299-021-02788-0.