The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues

MLA

Juniper, D. T., et al. “The Effect of Stocking Rate and Supplementary Selenium on the Fatty Acid Composition and Subsequent Peroxidisability of Poultry Muscle Tissues.” Animal : An International Journal of Animal Bioscience, vol. 16, no. 3, June 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5b080e5a907fb10fd899cd0bc4149c0f&authtype=sso&custid=ns315887.

APA

Juniper, D. T., Kliem, K. E., Lee, A., & Rymer, C. (2021). The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues. Animal : An International Journal of Animal Bioscience, 16(3).

Chicago

Juniper, D. T., K. E. Kliem, A. Lee, and C. Rymer. 2021. “The Effect of Stocking Rate and Supplementary Selenium on the Fatty Acid Composition and Subsequent Peroxidisability of Poultry Muscle Tissues.” Animal : An International Journal of Animal Bioscience 16 (3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5b080e5a907fb10fd899cd0bc4149c0f&authtype=sso&custid=ns315887.