Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

MLA

Adriana Mabel Torres, et al. “Biological Control as a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina.” Food Additives & Contaminants: Part A, vol. 32, Nov. 2014, pp. 471–79. EBSCOhost, https://doi.org/10.1080/19440049.2014.984245.

APA

Adriana Mabel Torres, Markus Schmidt-Heydt, Juan Manuel Palazzini, Sofia Noemi Chulze, Rolf Geisen, M.L. Ponsone, Jürgen Köhl, & Germán Barros. (2014). Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. Food Additives & Contaminants: Part A, 32, 471–479. https://doi.org/10.1080/19440049.2014.984245

Chicago

Adriana Mabel Torres, Markus Schmidt-Heydt, Juan Manuel Palazzini, Sofia Noemi Chulze, Rolf Geisen, M.L. Ponsone, Jürgen Köhl, and Germán Barros. 2014. “Biological Control as a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina.” Food Additives & Contaminants: Part A 32 (November): 471–79. doi:10.1080/19440049.2014.984245.