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Demethylation of Ferulic Acid and Feruloyl-arabinoxylan by Microbial Cell Extracts
- Source :
- LWT-Food Science and Technology, LWT-Food Science and Technology, 2002, 35, pp.272-276. ⟨10.1006/fstl.2001.0856⟩, LWT-Food Science and Technology, Elsevier, 2002, 35, pp.272-276. ⟨10.1006/fstl.2001.0856⟩
- Publication Year :
- 2002
- Publisher :
- Elsevier BV, 2002.
-
Abstract
- The O -demethylation of ferulic acid and feruloyl-arabinoxylan by the anaerobic bacteria Clostridium methoxybenzovorans (strain SR3) and the facultative aerobic bacteria Enterobacter cloacae (strain DG6) was investigated in order to produce caffeic acid and caffeoyl-arabinoxylan. As both strains produced endocellular enzymes, disrupted cell extracts from these two bacteria were prepared and tested. The SR3-disrupted cell extract was able to produce caffeic acid from free ferulic acid with 84% yield. The use of cysteine as reducing agent in the reaction medium stabilised the highly reactive caffeic acid produced. The DG6-disrupted cell extract used ferulic acid but no caffeic acid was detected, suggesting that it was only an intermediary product of the reaction. None of the two disrupted cell extracts were able to O-demethylate feruloyl-arabinoxylans.
- Subjects :
- 0303 health sciences
biology
030306 microbiology
Aerobic bacteria
food and beverages
04 agricultural and veterinary sciences
Enterobacter
biology.organism_classification
040401 food science
Ferulic acid
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
chemistry
Biochemistry
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Arabinoxylan
Caffeic acid
Anaerobic bacteria
Bacteria
Food Science
Demethylation
Subjects
Details
- ISSN :
- 00236438 and 10961127
- Volume :
- 35
- Database :
- OpenAIRE
- Journal :
- LWT - Food Science and Technology
- Accession number :
- edsair.doi.dedup.....5ca464fbdcab75de3008cecc096d918d
- Full Text :
- https://doi.org/10.1006/fstl.2001.0856