Back to Search Start Over

Demethylation of Ferulic Acid and Feruloyl-arabinoxylan by Microbial Cell Extracts

Authors :
A. Surget
M. Labat
T. Landazuri
Serge Moukha
Valérie Micard
Xavier Rouau
Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Unité mixte de recherche de biotechnologie des champignons filamenteux
Université de la Méditerranée - Aix-Marseille 2-Institut National de la Recherche Agronomique (INRA)-Université de Provence - Aix-Marseille 1
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Source :
LWT-Food Science and Technology, LWT-Food Science and Technology, 2002, 35, pp.272-276. ⟨10.1006/fstl.2001.0856⟩, LWT-Food Science and Technology, Elsevier, 2002, 35, pp.272-276. ⟨10.1006/fstl.2001.0856⟩
Publication Year :
2002
Publisher :
Elsevier BV, 2002.

Abstract

The O -demethylation of ferulic acid and feruloyl-arabinoxylan by the anaerobic bacteria Clostridium methoxybenzovorans (strain SR3) and the facultative aerobic bacteria Enterobacter cloacae (strain DG6) was investigated in order to produce caffeic acid and caffeoyl-arabinoxylan. As both strains produced endocellular enzymes, disrupted cell extracts from these two bacteria were prepared and tested. The SR3-disrupted cell extract was able to produce caffeic acid from free ferulic acid with 84% yield. The use of cysteine as reducing agent in the reaction medium stabilised the highly reactive caffeic acid produced. The DG6-disrupted cell extract used ferulic acid but no caffeic acid was detected, suggesting that it was only an intermediary product of the reaction. None of the two disrupted cell extracts were able to O-demethylate feruloyl-arabinoxylans.

Details

ISSN :
00236438 and 10961127
Volume :
35
Database :
OpenAIRE
Journal :
LWT - Food Science and Technology
Accession number :
edsair.doi.dedup.....5ca464fbdcab75de3008cecc096d918d
Full Text :
https://doi.org/10.1006/fstl.2001.0856