Multi-micronutrient-fortified biscuits decreased prevalence of anemia and improved micronutrient status and effectiveness of deworming in rural Vietnamese school children

MLA

Tran Thuy Nga, et al. “Multi-Micronutrient-Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children.” The Journal of Nutrition, vol. 139, no. 5, Mar. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5cba14bc8658a55e46e048963531eb9b&authtype=sso&custid=ns315887.

APA

Tran Thuy Nga, Emorn Wasantwisut, Pattanee Winichagoon, Marjoleine A. Dijkhuizen, Harold C. Furr, Nguyen Cong Khan, & Frank T. Wieringa. (2009). Multi-micronutrient-fortified biscuits decreased prevalence of anemia and improved micronutrient status and effectiveness of deworming in rural Vietnamese school children. The Journal of Nutrition, 139(5).

Chicago

Tran Thuy Nga, Emorn Wasantwisut, Pattanee Winichagoon, Marjoleine A. Dijkhuizen, Harold C. Furr, Nguyen Cong Khan, and Frank T. Wieringa. 2009. “Multi-Micronutrient-Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children.” The Journal of Nutrition 139 (5). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5cba14bc8658a55e46e048963531eb9b&authtype=sso&custid=ns315887.