High salt intake does not produce additional impairment in the coronary artery relaxation of spontaneously hypertensive aged rats

MLA

José Geraldo Mill, et al. “High Salt Intake Does Not Produce Additional Impairment in the Coronary Artery Relaxation of Spontaneously Hypertensive Aged Rats.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 58, Nov. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5dd67d73abfdb4e3ccefb2512d9b3737&authtype=sso&custid=ns315887.

APA

José Geraldo Mill, Ludimila Forechi, Marcelo Perim Baldo, Dalton Valentim Vassallo, Sérgio Lamêgo Rodrigues, Lorena Barros Furieri, Mercedes Salaices, & Maylla Ronacher Simões. (2012). High salt intake does not produce additional impairment in the coronary artery relaxation of spontaneously hypertensive aged rats. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 58.

Chicago

José Geraldo Mill, Ludimila Forechi, Marcelo Perim Baldo, Dalton Valentim Vassallo, Sérgio Lamêgo Rodrigues, Lorena Barros Furieri, Mercedes Salaices, and Maylla Ronacher Simões. 2012. “High Salt Intake Does Not Produce Additional Impairment in the Coronary Artery Relaxation of Spontaneously Hypertensive Aged Rats.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 58 (November). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5dd67d73abfdb4e3ccefb2512d9b3737&authtype=sso&custid=ns315887.