GmCCD4 controls carotenoid content in soybeans

MLA

Bao Liu, et al. “GmCCD4 Controls Carotenoid Content in Soybeans.” Plant Biotechnology Journal, vol. 19, no. 4, Nov. 2020, pp. 801–13. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5de009054b9c5549c6f27463c94cab59&authtype=sso&custid=ns315887.

APA

Bao Liu, Suxin Yang, Xiang Gao, Guang Li, Kuanqiang Tang, Xianzhong Feng, Gao Jinshan, & Shaodong Wang. (2020). GmCCD4 controls carotenoid content in soybeans. Plant Biotechnology Journal, 19(4), 801–813.

Chicago

Bao Liu, Suxin Yang, Xiang Gao, Guang Li, Kuanqiang Tang, Xianzhong Feng, Gao Jinshan, and Shaodong Wang. 2020. “GmCCD4 Controls Carotenoid Content in Soybeans.” Plant Biotechnology Journal 19 (4): 801–13. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5de009054b9c5549c6f27463c94cab59&authtype=sso&custid=ns315887.