Back to Search
Start Over
Analysis of the cellulose synthase operon genes, bcsA, bcsB, and bcsC in Cronobacter species: Prevalence among species and their roles in biofilm formation and cell-cell aggregation
- Source :
- Food microbiology. 52
- Publication Year :
- 2015
-
Abstract
- Cronobacter species are emerging food-borne pathogens that cause severe sepsis, meningitis, and necrotizing entercolitis in neonates and infants. Bacterial pathogens such as Escherichia coli and Salmonella species produce extracellular cellulose which has been shown to be involved in rugosity, biofilm formation, and host colonization. In this study the distribution and prevalence of cellulose synthase operon genes (bcsABZC) were determined by polymerase chain reaction (PCR) analysis in 231 Cronobacter strains isolated from clinical, food, environmental, and unknown sources. Furthermore, bcsA and bcsB isogenic mutants were constructed in Cronobacter sakazakii BAA894 to determine their roles. In calcofluor binding assays bcsA and bcsB mutants did not produce cellulose, and their colonial morphotypes were different to that of the parent strain. Biofilm formation and bacterial cell-cell aggregation were significantly reduced in bcsA and bcsB mutants compared to the parental strain. bcsA or bcsAB PCR-negative strains of C. sakazakii did not bind calcofluor, and produced less biofilm and cell-cell aggregation compared to strains possessing bcsAB genes. These data indicated that Cronobacter bcsABZC were present in all clinical isolates and most of food and environmental isolates. bcsA and bcsB genes of Cronobacter were necessary to produce cellulose, and were involved in biofilm formation and cell-cell aggregation.
- Subjects :
- biology
Operon
Mutant
Molecular Sequence Data
Biofilm
Enterobacteriaceae Infections
medicine.disease_cause
biology.organism_classification
Microbiology
Cronobacter sakazakii
Cell aggregation
Cronobacter
Bacterial Proteins
Glucosyltransferases
Biofilms
medicine
Food Microbiology
Food microbiology
Humans
Escherichia coli
Phylogeny
Food Science
Subjects
Details
- ISSN :
- 10959998
- Volume :
- 52
- Database :
- OpenAIRE
- Journal :
- Food microbiology
- Accession number :
- edsair.doi.dedup.....5e57d3f036eda692ee5dbe3456ca32d0