Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions

MLA

Oberoi, Khyati, et al. “Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus Rhamnosus under Simulated Gastrointestinal Conditions.” Foods, Aug. 2021. EBSCOhost, https://doi.org/10.3390/foods10091999.

APA

Oberoi, K., Tolun, A., Altintas, Z., & Sharma, S. (2021). Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions. Foods. https://doi.org/10.3390/foods10091999

Chicago

Oberoi, Khyati, Aysu Tolun, Zeynep Altintas, and Somesh Sharma. 2021. “Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus Rhamnosus under Simulated Gastrointestinal Conditions.” Foods, August. doi:10.3390/foods10091999.