The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella

MLA

Louis Alex Julien, et al. The Anti-Bacterial Iron-Restriction Defence Mechanisms of Egg White; the Potential Role of Three Lipocalin-like Proteins in Resistance against Salmonella. Jan. 2019. EBSCOhost, https://doi.org/10.1007/s10534-019-00180-w⟩.

APA

Louis Alex Julien, Catherine Guérin, Françoise Nau, Sophie Jan, Sylvie Bonnassie, Simon C. Andrews, & Florence Baron. (2019). The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella. https://doi.org/10.1007/s10534-019-00180-w⟩

Chicago

Louis Alex Julien, Catherine Guérin, Françoise Nau, Sophie Jan, Sylvie Bonnassie, Simon C. Andrews, and Florence Baron. 2019. “The Anti-Bacterial Iron-Restriction Defence Mechanisms of Egg White; the Potential Role of Three Lipocalin-like Proteins in Resistance against Salmonella,” January. doi:10.1007/s10534-019-00180-w⟩.