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Long-term toxicity study of quillaia extract in mice
- Source :
- Food and Cosmetics Toxicology. 17:23-27
- Publication Year :
- 1979
- Publisher :
- Elsevier BV, 1979.
-
Abstract
- Groups of 48 male and 48 female mice were fed quillaia extract in the diet at levels of 0 (control), 0·1, 0·5 or 1·5% for 84 wk. The material had no adverse effect on the death rate or the incidence of histopathological findings, including tumours. However, there was a lower rate of body-weight gain at the 1·5% dietary level, and there were isolated statistically significant differences between the treated and control animals, mainly at the 1·5% dietary level, in the haematological examinations and in some absolute and relative organ weights of both sexes. It is concluded that, in mice, quillaia extract fed at levels up to 1·5% in the diet (approximately 2·2g/kg/day) did not exert a carcinogenic effect. The no-untoward-effect level from this study is considered to be 0·5% in the diet, giving an intake of approximately 0·7 g quillaia extract/kg/day.
- Subjects :
- Male
Time Factors
Plant Extracts
business.industry
Incidence (epidemiology)
Mortality rate
Body Weight
Physiology
Neoplasms, Experimental
Organ Size
Saponins
Toxicology
Triterpenes
Mice
Quillaia
Toxicity
Animals
Medicine
Female
Food Additives
Oleanolic Acid
Plants, Edible
business
Adverse effect
Carcinogen
Subjects
Details
- ISSN :
- 00156264
- Volume :
- 17
- Database :
- OpenAIRE
- Journal :
- Food and Cosmetics Toxicology
- Accession number :
- edsair.doi.dedup.....6147150ccaf134df5f2c27ab28cf2ce7
- Full Text :
- https://doi.org/10.1016/0015-6264(79)90154-8