Back to Search
Start Over
Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple‐blind randomized clinical trial
- Source :
- Food Science & Nutrition, Vol 9, Iss 7, Pp 3631-3640 (2021), Food Science & Nutrition
- Publication Year :
- 2021
- Publisher :
- Wiley, 2021.
-
Abstract
- Background Emerging evidence indicates that propolis as a novel potential antioxidant has unique benefits. This study aimed to evaluate the effect of propolis on oxidative stress, inflammation, body composition, and athletic performance in healthy active subjects. Methods This clinical trial was conducted on 54 male military cadets. Eligible subjects were randomly allocated to receive a single dose of 450 mg propolis twice daily for four weeks or a matching placebo containing microcrystalline cellulose. Cooper 12‐min run test and running‐based anaerobic sprint test were performed to measure aerobic and anaerobic performance. Blood samples were obtained immediately after Cooper's test to evaluate oxidative stress and inflammation status. Fat mass and fat‐free mass were analyzed using bioelectrical impedance. Results Mean changes in fat mass, fat‐free mass, anaerobic powers, fatigue index, and VO2 max did not differ significantly between the two groups after the adjustment for baseline values (P‐value>0.05). A significant change was observed in plasma levels of IL‐6 (−1.43 ± 0.11pg/mL), total oxidant status (−3.9 ± 0.2µmol/L), total antioxidant capacity (164 ± 12 µmol/L), malondialdehyde (−0.52 ± 0.03µmol/L), oxidative stress index (−0.45 ± 0.04), and glutathione (48.72±2µmol/L) in the propolis group compared with the placebo group after the adjustment for baseline values and weight changes (P‐value<br />As far as we know, this is the first trial to evaluate the effect of propolis supplementation on exercise performance. This clinical trial study shows that propolis supplementation can significantly reduce plasma levels of total oxidants, IL‐6, malondialdehyde, oxidative stress index, and IL‐6/IL‐10 ratio and can significantly improve plasma levels of total antioxidant capacity and glutathione following intense physical activity. However, our trial indicates that propolis intake had no significant effect on anaerobic and aerobic performance and body composition.
- Subjects :
- Antioxidant
medicine.medical_treatment
Physiology
medicine.disease_cause
Placebo
chemistry.chemical_compound
medicine
oxidative stress
TX341-641
Original Research
body composition
business.industry
Nutrition. Foods and food supply
VO2 max
Propolis
Malondialdehyde
propolis
chemistry
inflammation
athletic performance
business
Bioelectrical impedance analysis
Anaerobic exercise
Oxidative stress
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20487177
- Volume :
- 9
- Issue :
- 7
- Database :
- OpenAIRE
- Journal :
- Food Science & Nutrition
- Accession number :
- edsair.doi.dedup.....61559349927a7452db946e4c7de52dc5