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Genomic analyses provide insights into peach local adaptation and responses to climate change

Authors :
Wenwu Guo
Weichao Fang
Zhangjun Fei
Sanwen Huang
Changwen Chen
Pere Arús
Jiao Wang
Jian Guo
Liping Guan
Xinwei Wang
Junxiu Wang
Lirong Wang
Qi Wang
Ke Cao
Kuozhan Liu
Nan Li
Gengrui Zhu
Tiyu Ding
Yong Li
National Natural Science Foundation of China
National Science Foundation (US)
Producció Vegetal
Genòmica i Biotecnologia
Source :
Genome Res, Digital.CSIC. Repositorio Institucional del CSIC, instname, IRTA Pubpro. Open Digital Archive, Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Publication Year :
2021
Publisher :
Cold Spring Harbor Laboratory, 2021.

Abstract

The environment has constantly shaped plant genomes, but the genetic bases underlying how plants adapt to environmental influences remain largely unknown. We constructed a high-density genomic variation map of 263 geographically representative peach landraces and wild relatives. A combination of whole-genome selection scans and genome-wide environmental association studies (GWEAS) was performed to reveal the genomic bases of peach adaptation to diverse climates. A total of 2092 selective sweeps that underlie local adaptation to both mild and extreme climates were identified, including 339 sweeps conferring genomic pattern of adaptation to high altitudes. Using genome-wide environmental association studies (GWEAS), a total of 2755 genomic loci strongly associated with 51 specific environmental variables were detected. The molecular mechanism underlying adaptive evolution of high drought, strong UVB, cold hardiness, sugar content, flesh color, and bloom date were revealed. Finally, based on 30 yr of observation, a candidate gene associated with bloom date advance, representing peach responses to global warming, was identified. Collectively, our study provides insights into molecular bases of how environments have shaped peach genomes by natural selection and adds candidate genes for future studies on evolutionary genetics, adaptation to climate changes, and breeding.<br />This work was supported by grants from the Agricultural Science and Technology Innovation Program (CAAS-ASTIP-2020-ZFRI01), the National Natural Science Foundation of China (31572094), the Crop Germplasm Resources Conservation Project (2016NWB041), and the U.S. National Science Foundation (IOS-1339287 and IOS-1855585).

Details

ISSN :
15495469 and 10889051
Volume :
31
Database :
OpenAIRE
Journal :
Genome Research
Accession number :
edsair.doi.dedup.....61924f1173896c0e742d4e5ca74d77ac