Back to Search
Start Over
MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY
- Source :
- Journal of Microbiology, Biotechnology and Food Sciences, Vol 2016, Iss vol. 5, Pp 627-632 (2016)
- Publication Year :
- 2016
- Publisher :
- Slovak University of Agriculture in Nitra, 2016.
-
Abstract
- Bacteria, their endotoxin and mold found on pollen can be a reason of respiratory symptoms in sensitized individuals. This question concerns an anemophilous pollen more acute. In this work quantitative by dilution plating method and qualitative microbial analysis by MALDI-TOF MS Biotyper of pollen and other plants organs of Pinus sylvestris L., P. nigra Arnold, P. mugo Turra, P. armandii Franch., P. wallichiana A.B. Jacks from Nitra, Slovakia are performed which shows quantitative and species differences in mesophilic aerobic (0.00-6.27 log cfu/g) and anaerobic bacteria (0.00-3.70 log cfu/g), enterococci (0.00 log cfu/g), coliform bacteria (0.00-5.29 log cfu/g), lactobacilli (0.00-4.20 log cfu/g), microscopic fungi and yeasts (2.60-5.29 log cfu/g) content. Representatives of Pseudomonas (14), Bacillus (2), Acinetobacter (1), Arthrobacter (1), Pantoea (1), Klebsiella (1), Penicillium (6), Aspergillus (4), Cladosporium (1), Debaryomyces (1) genera were revealed on pine trees. The allergenic potential of the identified association of microorganisms on pollen has been evaluated based on published data. The results may be useful for aerobiologists, allergists and microbiologists, at least at the local level.
- Subjects :
- Allergy
010504 meteorology & atmospheric sciences
medicine.medical_treatment
lcsh:QR1-502
Pinus species
Biology
medicine.disease_cause
01 natural sciences
Microbiology
lcsh:Microbiology
03 medical and health sciences
0302 clinical medicine
Pollen contamination
Pollen
Botany
microbiota
medicine
microbiological quality
Molecular Biology
0105 earth and related environmental sciences
flowering
food and beverages
pollen contamination
Microbiological quality
allergy
medicine.disease
Pinus
030228 respiratory system
Immunology
Adjuvant
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 13385178
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- Journal of microbiology, biotechnology and food sciences
- Accession number :
- edsair.doi.dedup.....61cfe364450931cc34761a5a6afff62d