Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single Marker

MLA

Liling Wang, et al. “Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single Marker.” Journal of Analytical Methods in Chemistry, vol. 2016, May 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....61d7c035d7b8c0169df66f3760ed6d94&authtype=sso&custid=ns315887.

APA

Liling Wang, Xiao Zheng, Jing Zou, Zhihui Liu, Yuhong Jiang, & Hui Chen. (2016). Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single Marker. Journal of Analytical Methods in Chemistry, 2016.

Chicago

Liling Wang, Xiao Zheng, Jing Zou, Zhihui Liu, Yuhong Jiang, and Hui Chen. 2016. “Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single Marker.” Journal of Analytical Methods in Chemistry 2016 (May). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....61d7c035d7b8c0169df66f3760ed6d94&authtype=sso&custid=ns315887.