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Vibrio species involved in seafood-borne outbreaks (vibrio cholerae, v-parahaemolyticus and v-vulnificus): Review of microbiological versus recent molecular detection methods in seafood products
- Source :
- Critical Reviews in Food Science and Nutrition, Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩, Critical Reviews in Food Science and Nutrition, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩
- Publication Year :
- 2019
- Publisher :
- HAL CCSD, 2019.
-
Abstract
- International audience; Seafood products are widely consumed all around the world and play a significant role on the economic market. Bacteria of the Vibrio genus can contaminate seafood and thus pose a risk to human health. Three main Vibrio species, V. cholerae, V. parahaemolyticus and V. vulnificus, are potentially pathogenic to humans. These species are responsible for a dramatic increase of seafood-borne infections worldwide. Hence, early detection of total and pathogenic Vibrio is needed and should rely on quick and effective methods. This review aims to present the standard methods FDA-BAM, ISO/TS 21872-1:2007 and TS 21872-2:2007 and compare them to recent molecular biology methods including endpoint PCR, quantitative real-time PCR (qPCR) and PCR-derived methods with a focus on LAMP (loop-mediated isothermal amplification). The available methods presented here are dedicated to the detection and identification of the Vibrio species of interest in seafood.
- Subjects :
- DNA, Bacterial
030309 nutrition & dietetics
[SDV]Life Sciences [q-bio]
Loop-mediated isothermal amplification
Vibrio vulnificus
Real-Time Polymerase Chain Reaction
medicine.disease_cause
Polymerase Chain Reaction
Industrial and Manufacturing Engineering
Disease Outbreaks
law.invention
Microbiology
Foodborne Diseases
03 medical and health sciences
0404 agricultural biotechnology
law
medicine
Humans
Food microbiology
14. Life underwater
seafood
Polymerase chain reaction
Vibrio
0303 health sciences
biology
Vibrio parahaemolyticus
vibrio parahaemolyticus
Outbreak
food and beverages
04 agricultural and veterinary sciences
General Medicine
vibrio cholerae
biology.organism_classification
040401 food science
Virology
vibrio vulnificus
Vibrio cholerae
Food Microbiology
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 10408398
- Database :
- OpenAIRE
- Journal :
- Critical Reviews in Food Science and Nutrition, Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩, Critical Reviews in Food Science and Nutrition, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩
- Accession number :
- edsair.doi.dedup.....629951b4ecf296f98a50339af323ce10