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Adherence to the Mediterranean Diet and Bone Fracture Risk in Middle-Aged Women: A Case Control Study

Authors :
Georgina Pujol-Busquets
Anna Palomeras-Vilches
Eva Viñals-Mayolas
MªÀngels Agüero-Martínez
Concepció Bou-Mias
Marina Bosque-Prous
Montserrat Busquets-Barceló
Carme Carrion
Anna Bach-Faig
Lluis Serra-Majem
MªÀngels Jordà-Castro
Universidad de Las Palmas de Gran Canaria
Universitat Oberta de Catalunya (UOC)
Institut Català de la Salut
University of Cape Town
Source :
Nutrients, O2, repositorio institucional de la UOC, Universitat Oberta de Catalunya (UOC), Nutrients, Vol 11, Iss 10, p 2508 (2019), Volume 11, Issue 10
Publication Year :
2019

Abstract

The prevention of bone mass loss and related complications associated with osteoporosis is a significant public health issue. The Mediterranean diet (MD) is favorably associated with bone health, a potentially modifiable risk factor. The objective of this research was to determine MD adherence in a sample of women with and without osteoporosis. In this observational case-control study of 139 women (64 women with and 75 without osteoporosis) conducted in a primary-care health center in Girona (Spain), MD adherence, lifestyle, physical exercise, tobacco and alcohol consumption, pathological antecedents, and FRAX index scores were analyzed. Logistic multilinear regression modeling to explore the relationship between the MD and bone fracture risk indicated that better MD adherence was associated with a lower bone risk fracture. Non-pharmacological preventive strategies to reduce bone fracture risk were also reviewed to explore the role of lifestyle and diet in bone mass maintenance and bone fracture prevention.

Details

ISSN :
20726643
Volume :
11
Issue :
10
Database :
OpenAIRE
Journal :
Nutrients
Accession number :
edsair.doi.dedup.....634c43eba0198011f988cb47ef6bf551