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Adherence to the Mediterranean Diet and Bone Fracture Risk in Middle-Aged Women: A Case Control Study
- Source :
- Nutrients, O2, repositorio institucional de la UOC, Universitat Oberta de Catalunya (UOC), Nutrients, Vol 11, Iss 10, p 2508 (2019), Volume 11, Issue 10
- Publication Year :
- 2019
-
Abstract
- The prevention of bone mass loss and related complications associated with osteoporosis is a significant public health issue. The Mediterranean diet (MD) is favorably associated with bone health, a potentially modifiable risk factor. The objective of this research was to determine MD adherence in a sample of women with and without osteoporosis. In this observational case-control study of 139 women (64 women with and 75 without osteoporosis) conducted in a primary-care health center in Girona (Spain), MD adherence, lifestyle, physical exercise, tobacco and alcohol consumption, pathological antecedents, and FRAX index scores were analyzed. Logistic multilinear regression modeling to explore the relationship between the MD and bone fracture risk indicated that better MD adherence was associated with a lower bone risk fracture. Non-pharmacological preventive strategies to reduce bone fracture risk were also reviewed to explore the role of lifestyle and diet in bone mass maintenance and bone fracture prevention.
- Subjects :
- medicine.medical_specialty
lifestyle
FRAX
Mediterranean diet
Osteoporosis
hàbits alimentaris
030209 endocrinology & metabolism
lcsh:TX341-641
dieta mediterránea
estil de vida
Diet, Mediterranean
Article
Cohort Studies
03 medical and health sciences
Fractures, Bone
0302 clinical medicine
riesgo de fractura ósea
Risk Factors
Internal medicine
Medicine
Humans
osteoporosi
030212 general & internal medicine
Risk factor
Nutrició
Nutrition
Nutrition and Dietetics
business.industry
risc de fractura òssia
Public health
Case-control study
dieta mediterrània
Bone fracture
Middle Aged
medicine.disease
osteoporosis
bone fracture risk
Nutrición
estilo de vida
Case-Control Studies
Observational study
Female
dietary pattern
business
lcsh:Nutrition. Foods and food supply
Food Science
hábitos alimentarios
Subjects
Details
- ISSN :
- 20726643
- Volume :
- 11
- Issue :
- 10
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....634c43eba0198011f988cb47ef6bf551