Rheology of fibrous gels under compression

A number of biological tissues and synthetic gels consist of a fibrous network infused with liquid. There have been a few experimental studies of the rheological properties of such gels under applied compressive strain. Their results suggest that a plot of rheological moduli as a function of applied compressive strain has a long plateau flanked by a steeply increasing curve for large compressive strains and a slowly decreasing curve for small strains. In this paper we explain these trends in rheological properties using a chemo-elastic model characterized by a double-well strain energy function for the underlying fibrous network. The wells correspond to rarefied and densified phases of the fibrous network at low and high strains, respectively. These phases can co-exist across a movable transition front in the gel in order to accommodate overall applied compression. We find that the rheological properties of fibrous gels share similarities with a Kelvin–Voigt visco-elastic solid. The storage modulus has its origins in the elasticity of the fibrous network, while the loss modulus is determined by the dissipation caused by liquid flow through pores. The rheological properties can depend on the number of phase transition fronts present in a compressed sample. Our analysis may explain the dependence of storage and loss moduli of fibrin gels on the loading history. We also point to the need for combining rheological measurements on gels with a microstructural analysis that could shed light on various dissipation mechanisms.