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Two key polymorphisms in a newly discovered allele of the Vitis vinifera TPS24 gene are responsible for the production of the rotundone precursor α-guaiene
- Source :
- Journal of Experimental Botany, Drew, D P, Andersen, T B, Sweetman, C, Møller, B L, Ford, C & Simonsen, H T 2016, ' Two key polymorphisms in a newly discovered allele of the Vitis vinifera TPS24 gene are responsible for the production of the rotundone precursor α-guaiene ', Journal of Experimental Botany, vol. 67, no. 3, pp. 799-808 . https://doi.org/10.1093/jxb/erv491
- Publication Year :
- 2015
- Publisher :
- Oxford University Press, 2015.
-
Abstract
- Highlight VvGuaS, a novel allele of the VvTPS24 gene, is responsible for the production of the rotundone precursor α-guaiene. Two specific polymorphisms distinguish VvGuaS from its non-guaiene-producing homologue VvPNSeInt.<br />Rotundone was initially identified as a grape-derived compound responsible for the peppery aroma of Shiraz wine varieties. It has subsequently been found in black and white pepper and several other spices. Because of its potent aroma, the molecular basis for rotundone formation is of particular relevance to grape and wine scientists and industry. We have identified and functionally characterized in planta a sesquiterpene synthase, VvGuaS, from developing grape berries, and have demonstrated that it produces the precursor of rotundone, α-guaiene, as its main product. The VvGuaS enzyme is a novel allele of the sesquiterpene synthase gene, VvTPS24, which has previously been reported to encode VvPNSeInt, an enzyme that produces a variety of selinene-type sesquiterpenes. This newly discovered VvTPS24 allele encodes an enzyme 99.5% identical to VvPNSeInt, with the differences comprising just 6 out of the 561 amino acid residues. Molecular modelling of the enzymes revealed that two of these residues, T414 and V530, are located in the active site of VvGuaS within 4 Å of the binding-site of the substrate, farnesyl pyrophosphate. Mutation of these two residues of VvGuaS into the corresponding polymorphisms in VvPNSeInt results in a complete functional conversion of one enzyme into the other, while mutation of each residue individually produces an intermediate change in the product profile. We have therefore demonstrated that VvGuaS, an enzyme responsible for production of the rotundone precursor, α-guaiene, is encoded by a novel allele of the previously characterized grapevine gene VvTPS24 and that two specific polymorphisms are responsible for functional differences between VvTPS24 alleles.
- Subjects :
- Models, Molecular
0106 biological sciences
0301 basic medicine
Physiology
Shiraz
Aroma of wine
Farnesyl pyrophosphate
Plant Science
sesquiterpenoids
Genes, Plant
Sesquiterpene
01 natural sciences
Azulenes
Gas Chromatography-Mass Spectrometry
rotundone
Sesquiterpenes, Guaiane
03 medical and health sciences
chemistry.chemical_compound
sesquiterpene synthase
Journal Article
Vitis
Allele
Rotundone
Gene
Alleles
Plant Proteins
Volatile Organic Compounds
wine aroma
Polymorphism, Genetic
biology
Research Support, Non-U.S. Gov't
Guaiene
food and beverages
Active site
3. Good health
030104 developmental biology
chemistry
Biochemistry
Structural Homology, Protein
Pinot Noir
Mutagenesis, Site-Directed
biology.protein
Sesquiterpenes
010606 plant biology & botany
Research Paper
Subjects
Details
- Language :
- English
- ISSN :
- 14602431 and 00220957
- Volume :
- 67
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Journal of Experimental Botany
- Accession number :
- edsair.doi.dedup.....6440d4472c977fd649e67074e5d9fbb8
- Full Text :
- https://doi.org/10.1093/jxb/erv491