Back to Search Start Over

Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent

Authors :
Anne Laure Gancel
François Luro
Félix Tomi
Patrick Ollitrault
Camille Jacquemond
Jean-Marc Brillouet
Yann Froelicher
Université de Corse Pasquale Paoli (UCPP)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
Institut National de la Recherche Agronomique (INRA)
Station de recherches agronomiques de San Giuliano
Sciences pour l'environnement (SPE)
Centre National de la Recherche Scientifique (CNRS)-Université Pascal Paoli (UPP)
Source :
Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (20), pp.6006-6013. ⟨10.1021/jf0345090⟩, Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 18, pp.6006-6013
Publication Year :
2003
Publisher :
HAL CCSD, 2003.

Abstract

International audience; Volatile compounds were extracted by a pentane/ether (1:1) mixture from the leaves of seven citrus somatic tetraploid hybrids sharing mandarin as their common parent and having lime, Euroka lemon, lac lemon, sweet orange, grapefruit, kumquat, or poncirus as the other parent. Extracts were examined by GC-MS and compared with those of their respective parents. All hybrids were like their mandarin parent, and unlike their nonmandarin parents, in being unable to synthesize monoterpene aldehydes and alcohols. The hybrids did retain the ability, although strongly reduced, of their nonmandarin parents to synthesize sesquiterpene hydrocarbons, alcohols, and aldehydes. These results suggest that complex forms of dominance in the mandarin genome determine the biosynthesis pathways of volatile compounds in tetraploid hybrids. A down-regulation of the biosynthesis of methyl N-methylanthranilate, a mandarin-specific compound, originates from the genomes of the nonmandarin parents. Statistical analyses showed that all of the hybrids were similar to their common mandarin parent in the relative composition of their volatile compounds.

Details

Language :
English
ISSN :
00218561 and 15205118
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (20), pp.6006-6013. ⟨10.1021/jf0345090⟩, Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 18, pp.6006-6013
Accession number :
edsair.doi.dedup.....6487ca348ccc9ec08726b3474c86cb11
Full Text :
https://doi.org/10.1021/jf0345090⟩