A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials

MLA

Oksana Kozlova. “A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials.” Foods and Raw Materials, vol. 2, Sept. 2014, pp. 16–25. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....64cd5f9cce668d606b085f5a775b2018&authtype=sso&custid=ns315887.

APA

Oksana Kozlova. (2014). A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials. Foods and Raw Materials, 2, 16–25.

Chicago

Oksana Kozlova. 2014. “A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials.” Foods and Raw Materials 2 (September): 16–25. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....64cd5f9cce668d606b085f5a775b2018&authtype=sso&custid=ns315887.