Back to Search Start Over

Interstitial cells of Cajal are diminished in critically ill patients: Autopsy cases

Authors :
Naoya Matsumoto
Hirofumi Yamamoto
Takeshi Shimazu
Kentaro Shimizu
Eiichi Morii
Hiroshi Ogura
Mitsunori Ikeda
Masaki Mori
Source :
Nutrition. 70:110591
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

Objective Gastrointestinal dysmotility in critically ill patients is important as enteral nutrition is crucial. However, normal gut motility is impaired under conditions of critical illness subsequent to severe insult. Interstitial cells of Cajal (ICC) form an extensive network associated with the myenteric plexus in the enteric nervous system. There are few reports about ICC distribution in critically ill patients. The aim of this study was to evaluate ICC in critically ill patients. Methods Postmortem colon harvest was obtained from critically ill patients. Control specimens were obtained from patients without bowel movement problems who underwent hemicolectomy. The tissues were stained with c-Kit for ICC. The number of ICC was identified by counting from 10 high-power fields (HPFs). Results Specimens from six patients were analyzed and compared with those from six control patients. All patients had abnormalities of crypt architecture and inflammatory cell infiltrations. Mucosal thickness tended to be lower in the critically ill patients than in the controls (147 ± 47 versus 231 ± 127 μm; P = 0.15). Muscle layer thickness tended to be higher in the critically ill patients than in the controls (494 ± 163 versus 394 ± 258 μm; P = 0.44). ICC in the critically ill patients were almost depleted in the colon compared with those in the controls. Significantly fewer ICC were present in the critically ill patients than in the controls (0.45 versus 7.25 cells/HPF; P Conclusions Critical illness is associated with diminished numbers of ICC in the colon. This finding could have implications for dysmotility in critically ill patients.

Details

ISSN :
08999007
Volume :
70
Database :
OpenAIRE
Journal :
Nutrition
Accession number :
edsair.doi.dedup.....665617cbd66acfadb9aba696cf58ce05
Full Text :
https://doi.org/10.1016/j.nut.2019.110591