An object-oriented model of the morphological development and digestibility of perennial ryegrass

An object-oriented simulation model was developed to integrate detailed analyses of perennial ryegrass (Lolium perenne) plant part dimensions, and their mass, cell wall content (CWC) and cell wall digestibility (CWD). The model was validated against data from two field experiments, carried out in The Netherlands (52degreesN) and Norway (67degreesN). In the experiments, the effects of temperature x daylength interactions on development, growth and digestibility were determined. Three cultivars differing in heading date were used, and undisturbed growth and regrowth after early (only in The Netherlands) and late cutting were studied. The sensitivity of the model was tested for changes in parameters determining morphological development. A grass plant was modelled as an aggregation of shoot objects. A shoot is an aggregation of phytomers, plus an inflorescence in the reproductive development stage. A phytomer consists of a leaf blade, a leaf sheath, a stem internode and a root. Each phytomer has an axillary bud, which can develop into a new shoot. Morphological development, organic matter (OM) growth and composition were simulated well by the model. Only for regrowing crops in The Netherlands CWC was lower and CWD was higher in the simulations than observed in the field, whereas the differences increased when stem development was more advanced at the moment of cutting. This was attributed to residual stems in the stubble after cutting due to difficulties with machine cutting of lodged crops on the experimental plots. The model can be considered as sufficiently accurate to simulate OM yield and composition of grass cultivars differing in heading date and growing under strongly contrasting temperature and daylength conditions. When the leaf appearance rate, width or length of the leaf blade were increased in the sensitivity analysis, OM yield enhanced, but composition and digestibility of the reproductive grass crops were not systematically affected. (C) 2004 Elsevier B.V. All rights reserved.