Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents

MLA

Mara Nichetti, et al. “Food Pyramid for Subjects with Chronic Pain: Foods and Dietary Constituents as Anti-Inflammatory and Antioxidant Agents.” Nutrition Research Reviews, vol. 31, Apr. 2018, pp. 131–51. EBSCOhost, https://doi.org/10.1017/s0954422417000270.

APA

Mara Nichetti, Mariangela Rondanelli, Gabriella Peroni, Manuela De Gregori, Simone Perna, Milena Anna Faliva, Fabio Guerriero, Alessandra Miccono, Antonella Riva, & Maurizio Naso. (2018). Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. Nutrition Research Reviews, 31, 131–151. https://doi.org/10.1017/s0954422417000270

Chicago

Mara Nichetti, Mariangela Rondanelli, Gabriella Peroni, Manuela De Gregori, Simone Perna, Milena Anna Faliva, Fabio Guerriero, Alessandra Miccono, Antonella Riva, and Maurizio Naso. 2018. “Food Pyramid for Subjects with Chronic Pain: Foods and Dietary Constituents as Anti-Inflammatory and Antioxidant Agents.” Nutrition Research Reviews 31 (April): 131–51. doi:10.1017/s0954422417000270.