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Metabolic Score for Visceral Fat: a novel predictor for the risk of type 2 diabetes mellitus

Authors :
Dongsheng Hu
Xinping Luo
Dechen Liu
Minghui Han
Jinli Zhang
Ranran Qie
Shengbing Huang
Yunhong Zeng
Fulan Hu
Yuying Wu
Huifang Hu
Lijun Yuan
Liang Sun
Yang Zhao
Xingjin Yang
Yang Li
Jie Lu
Xiaoyan Wu
Yifei Feng
Ming Zhang
Tianze Li
Yanyan Zhang
Source :
British Journal of Nutrition. 128:1029-1036
Publication Year :
2021
Publisher :
Cambridge University Press (CUP), 2021.

Abstract

To investigate the association between the Metabolic Score for Visceral Fat (METS-VF) and risk of type 2 diabetes mellitus (T2DM) and compare the predictive value of the METS-VF for T2DM incidence with other obesity indices in Chinese people. A total of 12 237 non-T2DM participants aged over 18 years from the Rural Chinese Cohort Study of 2007–2008 were included at baseline and followed up during 2013–2014. The cox proportional hazards regression was used to calculate hazard ratios (HR) and 95 % CI for the association between baseline METS-VF and T2DM risk. Restricted cubic splines were used to model the association between METS-VF and T2DM risk. Area under the receiver operating characteristic curve (AUC) analysis was used to evaluate the ability of METS-VF to predict T2DM incidence. During a median follow-up of 6·01 (95 % CI 5·09, 6·06) years, 837 cases developed T2DM. After adjusting for potential confounding factors, the adjusted HR for the highest v. lowest METS-VF quartile was 5·97 (95 % CI 4·28, 8·32), with a per 1-sd increase in METS-VF positively associated with T2DM risk. Positive associations were also found in the sensitivity and subgroup analyses, respectively. A significant nonlinear dose–response association was observed between METS-VF and T2DM risk for all participants (Pnonlinearity = 0·0347). Finally, the AUC value of METS-VF for predicting T2DM was largest among six indices. The METS-VF may be a reliable and applicable predictor of T2DM incidence in Chinese people regardless of sex, age or BMI.

Details

ISSN :
14752662 and 00071145
Volume :
128
Database :
OpenAIRE
Journal :
British Journal of Nutrition
Accession number :
edsair.doi.dedup.....69832bd57627367b914fa97252c28f2e