Cite
Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
MLA
Amanda Teixeira Badaró, et al. Near Infrared Techniques Applied to Analysis of Wheat-Based Products: Recent Advances and Future Trends. Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....69c38d821c9c538ef9f0dbdce755d95d&authtype=sso&custid=ns315887.
APA
Amanda Teixeira Badaró, João Pedro Hebling e Tavares, Jose Blasco, Nuria Aleixos-Borrás, & Douglas Fernandes Barbin. (2022). Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends.
Chicago
Amanda Teixeira Badaró, João Pedro Hebling e Tavares, Jose Blasco, Nuria Aleixos-Borrás, and Douglas Fernandes Barbin. 2022. “Near Infrared Techniques Applied to Analysis of Wheat-Based Products: Recent Advances and Future Trends,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....69c38d821c9c538ef9f0dbdce755d95d&authtype=sso&custid=ns315887.