Characterization of a neutral polysaccharide with antioxidant capacity from red wine

MLA

Mauricio Isaacs, et al. “Characterization of a Neutral Polysaccharide with Antioxidant Capacity from Red Wine.” Carbohydrate Research, vol. 344, June 2009, pp. 1095–101. EBSCOhost, https://doi.org/10.1016/j.carres.2009.03.024.

APA

Mauricio Isaacs, Elisa A. Zúñiga, Leonora Mendoza, María J. Aguirre, & Betty Matsuhiro. (2009). Characterization of a neutral polysaccharide with antioxidant capacity from red wine. Carbohydrate Research, 344, 1095–1101. https://doi.org/10.1016/j.carres.2009.03.024

Chicago

Mauricio Isaacs, Elisa A. Zúñiga, Leonora Mendoza, María J. Aguirre, and Betty Matsuhiro. 2009. “Characterization of a Neutral Polysaccharide with Antioxidant Capacity from Red Wine.” Carbohydrate Research 344 (June): 1095–1101. doi:10.1016/j.carres.2009.03.024.