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Curcuminoids suppress the growth and induce apoptosis through caspase-3-dependent pathways in glioblastoma multiforme (GBM) 8401 cells
- Source :
- Journal of agricultural and food chemistry. 58(19)
- Publication Year :
- 2010
-
Abstract
- Curcuminoids, natural plant components, have been recently shown to display antioxidant and anti-inflammatory activities. They also produce potent chemo-preventive action against several types of cancer. In the present study, the anti-proliferative and induced apoptosis effects of curcuminoids have been investigated in human brain glioblastoma multiforme (GBM) 8401 cells. Results indicated that curcuminoids have produced an inhibition of cell proliferation in a dose-dependent manner as dosage increased from 12.5 to 100 μM (n = 6) via the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay as well as activation of apoptosis in GBM 8401 cells. Both effects were observed to increase in proportion with the dose of curcuminoids. We have studied the mitochondrial membrane potential (ΔΨm), DNA fragmentation, caspase-3, caspase-8, and caspase-9 activation, and nuclear factor κB (NF-κB) transcriptional factor activity to analyze apoptosis in GBM 8401 cells. From these approaches, apoptosis was induced by curcuminoids in human brain GBM 8401 cells via mitochondria and a caspase-dependent pathway. The results observed with proliferation inhibition (y = 94.694e(-0.025x), R(2) = 0.9901, and n = 6) and apoptosis (y = 0.9789e(-0.0102x), R(2) = 0.99854, and n = 3) depend upon the amount of curcuminoid treatment in the cancer cells.
- Subjects :
- Curcumin
Cell
Caspase 3
Antineoplastic Agents
Apoptosis
DNA Fragmentation
Pharmacology
Biology
Glioma
Cell Line, Tumor
medicine
Humans
Cell growth
Brain Neoplasms
General Chemistry
medicine.disease
medicine.anatomical_structure
Cell culture
Cancer cell
Cancer research
DNA fragmentation
General Agricultural and Biological Sciences
Glioblastoma
Cell Division
Subjects
Details
- ISSN :
- 15205118
- Volume :
- 58
- Issue :
- 19
- Database :
- OpenAIRE
- Journal :
- Journal of agricultural and food chemistry
- Accession number :
- edsair.doi.dedup.....6a5ee883ceed7eec6d09f526ccc269f9