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Stilbenes from Vitis vinifera L. Waste: A sustainable tool for controlling Plasmopara Viticola
- Source :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (13), pp.2711-2718. ⟨10.1021/acs.jafc.7b00241⟩
- Publication Year :
- 2017
- Publisher :
- HAL CCSD, 2017.
-
Abstract
- Stilbene-enriched extracts from Vitis vinifera waste (cane, wood, and root) were characterized by UHPLC-MS. Eleven stilbenes were identified and quantified as follows: ampelopsin A, (E)-piceatannol, pallidol, (E)-resveratrol, hopeaphenol, isohopeaphenol, (E)-ε-viniferin, (E)-miyabenol C, (E)-ω-viniferin, r2-viniferin, and r-viniferin. The fungicide concentration inhibiting 50% of growth of Plasmopara viticola sporulation (IC50) was determined for the extracts and also for the main compounds isolated. r-Viniferin followed by hopeaphenol and r2-viniferin showed low IC50 and thus high efficacy against Plasmopara viticola. Regarding stilbene extracts, wood extract followed by root extract showed the highest antifungal activities. These data suggest that stilbene complex mixtures from Vitis vinifera waste could be used as a cheap source of bioactive stilbenes for the development of natural fungicides.
- Subjects :
- 0106 biological sciences
propriété antifongique
Hopeaphenol
[SDV]Life Sciences [q-bio]
01 natural sciences
Plant Roots
Pallidol
UHPLC-MS
chemistry.chemical_compound
vitis vinifera
Botany
Stilbenes
Vitis
Vitis vinifera
mildew
cane
Plant Diseases
Waste Products
Mildew
biology
Molecular Structure
Plant Extracts
chromatographie haute performance
010401 analytical chemistry
antifungal activity
General Chemistry
grapevine waste
biology.organism_classification
root
0104 chemical sciences
Spore
Fungicides, Industrial
Fungicide
Ampelopsin
stilbene
chemistry
Oomycetes
antifungal properties
Plasmopara viticola
General Agricultural and Biological Sciences
plasmopara viticola
010606 plant biology & botany
wood
Subjects
Details
- Language :
- English
- ISSN :
- 00218561 and 15205118
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (13), pp.2711-2718. ⟨10.1021/acs.jafc.7b00241⟩
- Accession number :
- edsair.doi.dedup.....6b0665f5e4ef22feb03bf46648f0df99
- Full Text :
- https://doi.org/10.1021/acs.jafc.7b00241⟩