Cite
Essential oils for the postharvest control of blue mold and quality of 'Fuji' apples
MLA
Amanda Maria Furtado Drehmer Vieira, et al. “Essential Oils for the Postharvest Control of Blue Mold and Quality of ‘Fuji’ Apples.” Pesquisa Agropecuária Brasileira, vol. 53, May 2018, pp. 547–56. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6ba0c5a14191a84d415df45b437129d0&authtype=sso&custid=ns315887.
APA
Amanda Maria Furtado Drehmer Vieira, Andréia Hansen Oster, Bruno Pansera Espindola, Luiz Carlos Argenta, Antônio Gabriel Mortari Amarante, Ricardo Trezzi Casa, Cassandro Vidal Talamini do Amarante, & Cristiano André Steffens. (2018). Essential oils for the postharvest control of blue mold and quality of “Fuji” apples. Pesquisa Agropecuária Brasileira, 53, 547–556.
Chicago
Amanda Maria Furtado Drehmer Vieira, Andréia Hansen Oster, Bruno Pansera Espindola, Luiz Carlos Argenta, Antônio Gabriel Mortari Amarante, Ricardo Trezzi Casa, Cassandro Vidal Talamini do Amarante, and Cristiano André Steffens. 2018. “Essential Oils for the Postharvest Control of Blue Mold and Quality of ‘Fuji’ Apples.” Pesquisa Agropecuária Brasileira 53 (May): 547–56. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6ba0c5a14191a84d415df45b437129d0&authtype=sso&custid=ns315887.