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Quality control of protein reagents for the improvement of research data reproducibility
- Source :
- Nature Communications, Vol 12, Iss 1, Pp 1-4 (2021), de Marco, A, Berrow, N, Lebendiker, M, Garcia-Alai, M, Knauer, S H, Lopez-Mendez, B, Matagne, A, Parret, A, Remans, K, Uebel, S & Raynal, B 2021, ' Quality control of protein reagents for the improvement of research data reproducibility ', Nature Communications, vol. 12, no. 1, 2795 . https://doi.org/10.1038/s41467-021-23167-z, Nature Communications, Nature Communications, 2021, 12 (1), pp.2795. ⟨10.1038/s41467-021-23167-z⟩
- Publication Year :
- 2021
- Publisher :
- Nature Portfolio, 2021.
-
Abstract
- Proteins and peptides are amongst the most widely used research reagents but often their quality is inadequate and can result in poor data reproducibility. Here we propose a simple set of guidelines that, when correctly applied to protein reagents should provide more reliable experimental data.
- Subjects :
- Quality Control
0301 basic medicine
Computer science
media_common.quotation_subject
[SDV]Life Sciences [q-bio]
Science
General Physics and Astronomy
02 engineering and technology
General Biochemistry, Genetics and Molecular Biology
03 medical and health sciences
Animals
Humans
Quality (business)
Analytical biochemistry
Research data
media_common
Reproducibility
Multidisciplinary
Comment
Proteins
Reproducibility of Results
Experimental data
General Chemistry
Molecular biophysics
021001 nanoscience & nanotechnology
030104 developmental biology
Indicators and Reagents
Biochemical engineering
0210 nano-technology
Subjects
Details
- Language :
- English
- ISSN :
- 20411723
- Volume :
- 12
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- Nature Communications
- Accession number :
- edsair.doi.dedup.....6bcd6239d888cbebe4ed38f254926023
- Full Text :
- https://doi.org/10.1038/s41467-021-23167-z