Cite
A matter of taste: the adverse effect of pollen compounds on the pre-ingestive gustatory experience of sugar solutions for honeybees
MLA
Elizabeth Nicholls, et al. “A Matter of Taste: The Adverse Effect of Pollen Compounds on the Pre-Ingestive Gustatory Experience of Sugar Solutions for Honeybees.” Journal of Comparative Physiology. A, Neuroethology, Sensory, Neural, and Behavioral Physiology, vol. 205, no. 3, Mar. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6be546d77228bcf7e39dfe88896d999c&authtype=sso&custid=ns315887.
APA
Elizabeth Nicholls, A. Krefft, Daniel Stabler, Hema Somanathan, O. Wright, S. Krishna, & N. Hempel de Ibarra. (2019). A matter of taste: the adverse effect of pollen compounds on the pre-ingestive gustatory experience of sugar solutions for honeybees. Journal of Comparative Physiology. A, Neuroethology, Sensory, Neural, and Behavioral Physiology, 205(3).
Chicago
Elizabeth Nicholls, A. Krefft, Daniel Stabler, Hema Somanathan, O. Wright, S. Krishna, and N. Hempel de Ibarra. 2019. “A Matter of Taste: The Adverse Effect of Pollen Compounds on the Pre-Ingestive Gustatory Experience of Sugar Solutions for Honeybees.” Journal of Comparative Physiology. A, Neuroethology, Sensory, Neural, and Behavioral Physiology 205 (3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6be546d77228bcf7e39dfe88896d999c&authtype=sso&custid=ns315887.