Bioplastics from vegetable waste: Via an eco-friendly water-based process

The valorization of vegetable waste can create opportunities to produce new valuable bioplastics.In thisstudy, a one-step process to fully convert a variety of vegetable waste materials into bioplasticfilms is reported. The process is carried out in a diluted aqueous HCl solution at room temperature,it is easily scalable, and with no environmental concerns associated with the use of organic ordangerous chemicals. The generated bioplastics arecompletely biodegradable and environmentallyfriendly. Freestanding, flexible bioplastic films were obtained from vegetable waste like carrot,parsley, radicchio and cauliflower. They have similar mechanical properties with other bioplastics, like thermoplastic starch, and showed to have little migration in a food simulant. The color andthe functional properties (i.e. antioxidant capability) of the starting vegetables are preserved inthe bioplastics, thanks to the mild conditions of the fabrication process. The new conversionprocess allows the blending of the bioplastics with other natural or synthetic polymers, in order to improve their mechanical and gas barrier properties, like the oxygen permability (OP), thusexpanding their field of applications. Poly vinyl alcohol (PVA)/carrot bioplastic film showed an OPof 31.2 cm3 μm m−2 day−1 kPa−1, which is lower than the OP for other synthetic films, like highdensity polyethylene films (HDPE), and similar to edible materials like chitosan. &nbsp