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Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA
- Source :
- Foods, Volume 8, Issue 11, Foods, Vol 8, Iss 11, p 549 (2019)
- Publication Year :
- 2019
- Publisher :
- MDPI, 2019.
-
Abstract
- Buckwheat sprouts that are synthesized during the germination process are rich in flavonoids, including orientin, vitexin, rutin, and their isomers (isoorientin, isovitexin, and quercetin-3-O-robinobioside, respectively). The purpose of this study was to optimize and validate an analytical method for separating flavonoid isomers in common buckwheat sprout extract (CSE). Factors, such as range, linearity, precision, accuracy, limit of detection, and limit of quantification, were evaluated for each standard using high-performance liquid chromatography (HPLC). On the basis of resolution and symmetry, a column temperature of 40 &deg<br />C with 0.1% (v/v) acidic water and acetonitrile as mobile phases, at a flow rate of 1 mL min&minus<br />1 were determined to be the optimal analytical conditions. Calibration curves for orientin, isoorientin, vitexin, isovitexin, and rutin exhibited good linearity with correlation coefficients of 0.9999 over the 6.25&ndash<br />100.00 &mu<br />g mL&minus<br />1 range. Recovery values of 96.67&ndash<br />103.60% confirmed that the method was accurate for all flavonoids. The relative standard deviations of intra-day repeatability and inter-day reproducibility confirmed method preciseness, with values of less than 5.21% and 5.40%, respectively. The developed method was used to analyze flavonoids in CSE, with isomers satisfactorily separated and simultaneously quantified. We demonstrated that the developed HPLC method can be used to monitor flavonoids in buckwheat sprouts.
- Subjects :
- Health (social science)
Isoorientin
Isovitexin
Vitexin
Plant Science
lcsh:Chemical technology
Health Professions (miscellaneous)
Microbiology
High-performance liquid chromatography
Article
chemistry.chemical_compound
Rutin
lcsh:TP1-1185
heterocyclic compounds
Orientin
Detection limit
validation
Chromatography
common buckwheat sprout
quercetin-3-O-robinobioside
Repeatability
chromatographic separation
chemistry
flavonoid isomer
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 8
- Issue :
- 11
- Database :
- OpenAIRE
- Journal :
- Foods
- Accession number :
- edsair.doi.dedup.....6c90f22127bed6004e2feb1b9dc0021c