Cite
Gill tissue lipids of salmon (Salmo salar L.) presmolts and smolts from anadromous and landlocked populations
MLA
Reijo Käkelä, et al. “Gill Tissue Lipids of Salmon (Salmo Salar L.) Presmolts and Smolts from Anadromous and Landlocked Populations.” Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, vol. 172, June 2014, pp. 39–45. EBSCOhost, https://doi.org/10.1016/j.cbpa.2014.01.020.
APA
Reijo Käkelä, Jorma Piironen, Päivi Kiiskinen, X.L. Guan, Y. Itokazu, & Matti Vornanen. (2014). Gill tissue lipids of salmon (Salmo salar L.) presmolts and smolts from anadromous and landlocked populations. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 172, 39–45. https://doi.org/10.1016/j.cbpa.2014.01.020
Chicago
Reijo Käkelä, Jorma Piironen, Päivi Kiiskinen, X.L. Guan, Y. Itokazu, and Matti Vornanen. 2014. “Gill Tissue Lipids of Salmon (Salmo Salar L.) Presmolts and Smolts from Anadromous and Landlocked Populations.” Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 172 (June): 39–45. doi:10.1016/j.cbpa.2014.01.020.