Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts

MLA

Javier Vioque, et al. “Polyphenols Associated to Pectic Polysaccharides Account for Most of the Antiproliferative and Antioxidant Activities in Olive Extracts.” Journal of Functional Foods, vol. 62, Nov. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6cccf3a6d2fab6f29526f06301ac9903&authtype=sso&custid=ns315887.

APA

Javier Vioque, Alejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Julio Girón-Calle, Juan Fernández-Bolaños, & Manuel Alaiz. (2019). Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts. Journal of Functional Foods, 62.

Chicago

Javier Vioque, Alejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Julio Girón-Calle, Juan Fernández-Bolaños, and Manuel Alaiz. 2019. “Polyphenols Associated to Pectic Polysaccharides Account for Most of the Antiproliferative and Antioxidant Activities in Olive Extracts.” Journal of Functional Foods 62 (November). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6cccf3a6d2fab6f29526f06301ac9903&authtype=sso&custid=ns315887.