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1st International congress bioactive compounds 2018 - Food Design and Health Nutrition

Authors :
Cinthia Baú Betim Cazarin
Juliano Lemos Bicas
Mário Roberto Maróstica Júnior
Source :
Food research international (Ottawa, Ont.). 134
Publication Year :
2020

Details

ISSN :
18737145
Volume :
134
Database :
OpenAIRE
Journal :
Food research international (Ottawa, Ont.)
Accession number :
edsair.doi.dedup.....6cfb57241ad6aa64cdcff78e4a3ba4fd